The Blend
Bright, warming, and steady.
Metabolic Balance combines green tea and roasted yerba mate for structured energy supported by herbs traditionally associated with digestion and metabolic activity. Ginger and cinnamon create warmth and circulation, while fennel helps soften heaviness after meals.
Lemon peel lifts the blend with a clean citrus brightness, while stevia leaf rounds the finish with gentle natural sweetness.
Rather than relying on harsh stimulants or artificial fat-burning ingredients, this blend focuses on sustained energy, digestive support, and metabolic warmth that feels functional without being overwhelming.
Every note comes from whole ingredients — never from added flavorings or extracts.
This blend drinks smooth, warming, and lightly smoky with bright citrus lift.
Ingredients
Gunpowder Green Tea
Roasted Yerba Mate
Ginger
Cinnamon
Fennel Seed
Lemon Peel
Stevia Leaf
Whole, visible ingredients. Blended in small batches.
What each ingredient contributes:
Gunpowder Green Tea — natural source of caffeine and catechins traditionally associated with metabolism and steady energy
Roasted Yerba Mate — traditionally used to support alertness, stamina, metabolic activity, and appetite balance without a sharp crash
Ginger — warming root traditionally associated with digestion, circulation, gastric motility, and metabolic stimulation
Cinnamon — traditionally associated with circulation, digestive warmth, and healthy glucose metabolism
Fennel Seed — aromatic digestive herb traditionally used to ease bloating and support comfortable digestion after meals
Lemon Peel — citrus-rich botanical traditionally used to stimulate digestion and brighten heavy herbal blends
Stevia Leaf — naturally sweet herb that softens bitterness without refined sugar or artificial sweeteners
Why This Blend Works
Many metabolism teas rely almost entirely on aggressive stimulants that create short-term energy followed by a crash.
Metabolic Balance takes a more balanced approach by combining structured caffeine with digestive and circulation-supportive herbs traditionally used to encourage steadier metabolic function throughout the day.
Green tea provides caffeine alongside catechins, while roasted yerba mate contributes smoother sustained energy and focus. Ginger and cinnamon add digestive warmth and circulation support, helping the blend feel active rather than jittery.
Fennel and lemon peel help support digestion after meals and reduce the heaviness that can accompany rich foods or sluggish digestion.
The result is a tea designed to support energy, digestion, and metabolic rhythm together — not just temporary stimulation.
How to Brew
1 tablespoon per 6 oz water
Water temperature: 190°–205°F
Steep 4–6 minutes
Adjust strength to preference. Excellent hot or over ice.
What to Expect
Warm spice
Smooth citrus finish
Steady energy
Light smokiness
Moderate caffeine
No added flavorings. No artificial stimulants. Just whole botanicals blended for structure, warmth, and balance.
Seasonal variation may create subtle shifts in character — a reflection of real ingredients, not inconsistency.
Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.
If you are pregnant, nursing, sensitive to caffeine, have a medical condition, or take prescription medications, consult a qualified healthcare professional before use.