Ginger Spice

The Blend

Warmth, layered.

Ginger Spice is built on structure and spice. Flowery Orange Pekoe and oolong create a steady base, while cinnamon, cardamom, and anise bring depth and familiarity. Ginger moves through the cup gradually — present, but never overwhelming. Orange peel lifts the blend with quiet brightness, and marshmallow root softens the finish.

Comforting without being heavy. Spiced without being sharp.

Every note comes from whole ingredients — never from added flavorings or extracts.

This blend drinks well hot and develops beautifully over ice.

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Ingredients

Ginger
Cinnamon
Flowery Orange Pekoe
Anise
Oolong
Marshmallow Root
Cardamom
Orange Peel
Safflower

Whole, visible ingredients. Blended in small batches.

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What each ingredient contributes:

Ginger — gentle heat and clarity

Cinnamon — warmth and cohesion

Flowery Orange Pekoe — structure and body

Anise — soft sweetness and depth

Oolong — smooth balance

Marshmallow Root — rounds and softens the finish

Cardamom — subtle aromatic lift

Orange Peel — brightness and contrast

Safflower — warmth and visual depth

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How to Brew

1 tablespoon per 6 oz water
Water temperature: 180°–212°F
Steep 3–4 minutes

Adjust strength to preference. Excellent hot. Refreshing chilled.

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What to Expect

Warm
Layered
Ginger-forward but balanced
Medium body
Moderate caffeine

No added sweeteners. No flavoring. Just whole ingredients blended for warmth and depth.

Seasonal variation may create subtle shifts in flavor — a reflection of real ingredients, not inconsistency.

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Disclaimer

These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.

If you are pregnant, nursing, or taking medication, consult a qualified healthcare professional before use.